Hey Travel gurus!
As much as traveling is about going
out and exploring the world around you, it’s also about tasting the world
around you. Food is great, and that is not the argument. Food is an amazing
window that can allow you to delve into and learn all about the culture that
devised the dish. It teaches you about regional tastes, available resources, how
much a community is willing to waste and give a unique experience you can’t authentically
achieve anywhere else. However, a large portion of today’s population has some
sort of dietary restriction whether it be allergies, lactose intolerance or
religious rulings. This of course does not mean you can’t enjoy the food your
trip has to offer, you’ll just need to plan ahead and inquire a bit more.
Planning ahead is vital to people
with food restrictions who want to make the most out of their trip. Look up
where you’re going and whether or not the region is generally accommodating to
your needs. When there, ask locals or research restaurants that are able to
cater to your needs and whether or not they offer a substantial amount of menu
items to choose from. And in the rare scenario that you fail to find a
restaurant that offers quality food that fits your dietary need – like I said,
rare – try and plan ahead by bringing along some of your favorite foods from
home or make your own meal using local ingredients.
If you have a health related food
restriction, it is seriously important to make sure you what you’re eating. If
you’re at a restaurant, make sure to inquire about the specific food item you cannot
consume and if the ingredient is already incorporated into the dish, ask if the
chef could make an exception and cook a special meal, excluding the food item. Most
restaurants are very accommodating. This goes for religious restrictions as
well. Just make sure you ask, are informed and ready to handle the situation.
And if you’re dietary restrictions
are economic in nature, have no fear, there’s always a way to save money. The main
tip on saving money on food is avoiding touristic areas.
I hope this helped you and your
taste buds be ready to fully experience the adventure you’re about to embark
on, and relieved you of the stress of worrying what you’ll eat.
Thanks for reading!
Taz
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